The Ice Cream Club Inc.

HOME

ABOUT US

LICENSING

FLAVORS

Products & Services

Over 40 mixes produced
All mixes manufactured in house
Custom mixes and private label available
Dairy Laboratory on premesis for quality control and product development
Quality ingredients
All mixes are Kosher
Packaging: 2 (2 1/2 gallon) bags per case
Full commissary of ingredients for ice cream production including variegates, weaves, inclusions, nuts, flavorings, candy pieces, and no sugar added ingredients
Distribution to Southeastern US
Containers
Competitive pricing

Hard Pack Mixes

10% Mix
10% Chocolate Mix
12% Mix
12% Chocolate Mix
14% Mix
14% Chocolate Mix
No Sugar Added/Reduced Fat Mix
No Sugar Added/Reduced Fat Chocolate Mix
Fat Free/No Sugar Added Mix
3.5% Yogurt Mix
3.5% Chocolate Yogurt Mix
Fat Free Yogurt Mix
Fat Free Chocolate Yogurt Mix
Sherbet
Water Ice
Low Carb Club® Mix
Gelato Mixes

Soft Serve Mixes

Fat Free Yogurt
Fat Free Chocolate Yogurt
5% Plain
5% Chocolate
3.5% Plain Yogurt
3.25% Chocolate Yogurt
10% Soft Serve
10% Chocolate Soft Serve
10% Custard
10% Chocolate Custard
Perfect 10 (Fat Free/No Sugar Added)
Perfect 10 Chocolate (Fat Free/No Sugar Added)

QUALITY CONTROL AND PRODUCT SAFETY

Our facility is inspected by the Florida Department of Agriculture who regularly samples the products, and by the Food and Drug Administration. The Ice Cream Club® maintains a Dairy Laboratory to insure quality and develop new products. The Quality Control Department is actively involved in promoting Allergen Awareness to our customers and follows a stringent HACCP program. All mixes are certified Kosher.

Mixes are paked in 2 (2 1/2 gallon) bags per case